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We held back the '18 fermentations of organic Bramley and Pigeon apples and let that age in a Burgundy wine barrel for a full year, then blended that with the same variants from the '19 fruit season.⠀
This year Sig Natur bursts with effervescent carbonation. The Bramley leaves a punch of acidity and juicy fruit, while the Pigeon brings structures of tannic, nutty apple core.