A collaborative blend of several brews of Saison de l'Ermite aged 1.5 years in foudre with a blend of 1, 2 & 3 year old lambics in which five forest fruits (blackcurrant, raspberry, redcurrant, wild blueberry and blackberry) were fermented. The final concentration is 170g of fruit per liter of beer. The beer matured for almost 11 months in the bottle.

!! Es wird nur eine Flasche pro Person verkauft. Bei Mehrfachkauf werden die zusätzlichen Flaschen sorniert !!

Zutaten: Wasser, Gerstenmalz, Weizen, Hopfen, Zucker, Schwarze Johannisbeere, Himbeere, Rote Johannisbeere, Brombeere, Wilde Heidelbeere